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Cooking + Recipes

Ginataang Langka

Unriped Jackfruit in Coconut Milk Stew

0 review Add to Favorites

Pinoy Chicken Curry

If I will think of one Filipino dish that can't be eaten without a lot of rice, I think it is Chicken Curry. The coconut-curry sauce is just perfect for white steamy rice. Though not originally Pinoy ...

2 review Add to Favorites

Embutido: Pinoy Meatloaf

Americans have their meatloaf and Italians have their meatball. We, Pinoys, have our very own embutido. The sweetness of the vegetables, meaty juice from the meat and a touch of creaminess from ...

1 review Add to Favorites

Cagbalete Island: Another Outdoor Culinary 101 with the Lakwatserong Kusinero

(Cagbalete Island, Quezon Province, Philippines) – The menu when we went to Cagbalete Island early this year was probably the most Pinoy of all the food that Chef Janjie had prepared for his ...

3 review Add to Favorites

Pork Sinigang

One of our avid readers sharing her quick and easy sinigang rendition...

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Chicken Sopas

This is a typical Filipino pasta/noodle soup that is inexpensive, highly nutritious and a complete meal in itself- it has protein, starch and vegetable all in one dish.

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Beef Caldereta

Filipino beef tomato-based stew with liver spread. Sarap!

20 review Add to Favorites

Tokwa’t Baboy (Tofu/Pork Mash Up)

Tokwa means tofu while baboy means pork in Filipino. This is a simple mash up of boiled pork parts such as belly and ears and fried tofu soaked in soy-vinegar sauce.

1 review Add to Favorites

Cheesy Macaroni with Bacon

Quick and easy pasta recipe

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Easy, Lemony Chicken Inasal

Chicken Inasal is now big in the Philippines. This is a popular chicken grill that originated from Bacolod in Iloilo region. This dish left a good imprint in my food memory for the first time I tried it when I was a kid. I can ...

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