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Pinoy Chicken Curry

If I will think of one Filipino dish that can't be eaten without a lot of rice, I think it is Chicken Curry. The coconut-curry sauce is just perfect for white steamy rice. Though not originally Pinoy ...

2 review Add to Favorites

Easy, Lemony Chicken Inasal

Chicken Inasal is now big in the Philippines. This is a popular chicken grill that originated from Bacolod in Iloilo region. This dish left a good imprint in my food memory for the first time I tried it when I was a kid. I can ...

0 review Add to Favorites

Pritong Chicken Adobo

It could be interesting to know how many versions of Filipino adobo exist currently. There are only a few ingredients used in adobo but there are countless twists and turns that you can do ...

1 review Add to Favorites

Pinoy-Style Fried Chicken

This is no Jollibee or KFC. But in some hidden corner of my mind, I remember my grandmother putting vinegar to chicken before frying them. I asked some elderly Pinoys as well and they affirmed that this is pretty common. Vinegar ...

1 review Add to Favorites

Lechon Tocinong Manok

(Chicago) – I was intending to make pork tocino but I didn’t realize that I used up the huge pork butt reserves for adobo the other week. But I’m still craving for that sweet, salty and garlicky flavor of tocino. All I have in my freezer is a whole...

1 review Add to Favorites

Hainanese Chicken

(Chicago) - Chicken rice is one of the reasons why I love Singapore. I clearly remember a particular week, when I was still based in Singapore many years ago...

0 review Add to Favorites

Tinola (Chicken Ginger Stew)

(Chicago) – The soothing and refreshing taste and effect of ginger in Tinola is the reason why I love this dish. The more and stronger the ginger, I prefer...

1 review Add to Favorites

Simplest Roast Chicken

(Chicago) – A dish does not have to be complicated or have 40+ ingredients to be delicious. There are many dishes that are very simple and minimal in preparations but surprising good...

841 review Add to Favorites

Chicken Adobo

(Chicago) - Almost every Filipino household brags about their specialty adobo dish. Almost every region in the Philippines claims to hold the most authentic version of adobo. I heard at one point the government commissioned a group of veritable Filipino chefs to standardize the recipes of the most popular Filipino dishes, including adobo of course, to boost its standing against the other world cuisines. Whatever success or failure it attained, I never heard about that initiative again.

1 review Add to Favorites

Inugatang Manok (Chicken-Root Veggies Stew)

(Chicago) – This is a simple, hearty chicken stew and perfect with hot white rice. Ingredients: 2 tablespoon olive oil 12 chicken thighs 1 large onion, chopped 1 cup dry white wine ¼ cup fresh marjoram or 2 tablespoons dried […]

707 review Add to Favorites