Patio Filipino
1770 El Camino Real, San Bruno, CA 94066, United States
Patio Filipino serves great tasting and authentic Filipino cuisine in south of San Francisco area.
Where I Eat View All
Abe (Trinoma)
Edsa corner North Avenue, Quezon City, Philippines
Kapampangan cuisine is one of my top regional food in the Philippines. They just know how to cook good food. All of my friends from Pampanga cook very well (or at least their mom or dad). So I wentRead more
Bacolod Chicken Haus
6320 N Lincoln Ave. Chicago, Illinois 60659
Maskara ambiance, chicken inasal and batchoy. You're in for a Bacolod treat.
What I Cook View All
Pinoy Chicken Curry
If I will think of one Filipino dish that can't be eaten without a lot of rice, I think it is Chicken Curry. The coconut-curry sauce is just perfect for white steamy rice. Though not originally Pinoy ...
Embutido: Pinoy Meatloaf
Americans have their meatloaf and Italians have their meatball. We, Pinoys, have our very own embutido. The sweetness of the vegetables, meaty juice from the meat and a touch of creaminess from ...
Chicken Sopas
This is a typical Filipino pasta/noodle soup that is inexpensive, highly nutritious and a complete meal in itself- it has protein, starch and vegetable all in one dish.
Tokwa’t Baboy (Tofu/Pork Mash Up)
Tokwa means tofu while baboy means pork in Filipino. This is a simple mash up of boiled pork parts such as belly and ears and fried tofu soaked in soy-vinegar sauce.
Fried Fish Twist: Sarciado
Fish sarciado is a typical Filipino dish which is directly translated as fish with sauce. The fish is usually fried first and then simmered in sauce that is made of fresh tomatoes and eggs. However, I do mineRead more
Pancit Canton
There are only 3 Filipino noodles dishes that are being rotated every time there is a special occasion in my family back home in Manila; it’s either Filipino-style sweet spaghetti, pancit bihon or pancit...
What I Think View All
Pinoy Chicken Curry
If I will think of one Filipino dish that can't be eaten without a lot of rice, I think it is Chicken Curry. The coconut-curry sauce is just perfect for white steamy rice. Though not originally Pinoy ...
Embutido: Pinoy Meatloaf
Americans have their meatloaf and Italians have their meatball. We, Pinoys, have our very own embutido. The sweetness of the vegetables, meaty juice from the meat and a touch of creaminess from ...
All Roads Lead to Jollibee
Jollibee is the most popular fast food chain in the Philippines and now branching out to big cities in the US where there are big Filipino communities.
What to Do View All
Malabon Kulinarya Festival
Malabon, Philippines
The City of Malabon launched a month-long celebration to commemorate its 413th Foundation Day. In connection with their founding anniversary...
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Patio Filipino
Patio Filipino serves great tasting and authentic Filipino cuisine in south of San Francisco area. more...
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Abe (Trinoma)
Kapampangan cuisine is one of my top regional food in the Philippines. They just know how to cook good food. All of my friends from Pampanga cook very well (or at least more...
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Bacolod Chicken Haus
Maskara ambiance, chicken inasal and batchoy. You're in for a Bacolod treat. more...
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Barrio Fiesta (Glendale)
Fiesta means celebration and Barrio Fiesta which was uprooted from Manila is a huge party of Filipino dishes. You will never run out of options to try with their long list more...
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Conching’s
Aling Conching proves that Kapampangan's still rules when it comes to Filipino culinary expertise. I'm not from that region so I could say this statement is not biased. :) more...