food, products or place Zip code or address

Cooking + Recipes

The Classic Pochero

(Chicago) – I am familiar with the dish “pochero” (or “puchero”) ever since I was a kid but I never really understood and appreciated the dish...

 
0 review Add to Favorites

Baking time: Madeira Cake

(Chicago) – This traditional English sponge cake reminds me so much of mamon that I used to bring to school for my afternoon snack, although, this is much denser...

 
0 review Add to Favorites

Tinola (Chicken Ginger Stew)

(Chicago) – The soothing and refreshing taste and effect of ginger in Tinola is the reason why I love this dish. The more and stronger the ginger, I prefer...

 
1 review Add to Favorites

Baby-Back Ribs Adobo

(Chicago) - Pinoys can never have enough adobo recipes. I must say this recipe below is one of my most favorite of all time. Thanks to Amy Besa’s ...

 
0 review Add to Favorites

Pambansang Sabaw: Sinigang

(Chicago) – If the title sounds Greek to you, actually, it is Filipino and it means, the national stew is sinigang which is a dish meat and vegetables stewed in a sour broth...

 
1 review Add to Favorites

Pata Estofado

(Chicago) - The abundance of skin, fats and soft tissues in pig’s trotters/feet or simply called, ”pata”, in Filipino, makes me love this part of the pig. Given enough time to cook...

 
1 review Add to Favorites

Simplest Roast Chicken

(Chicago) – A dish does not have to be complicated or have 40+ ingredients to be delicious. There are many dishes that are very simple and minimal in preparations but surprising good...

 
841 review Add to Favorites

The True Pinoy Noodle

(Chicago) – Pancit Luglug is probably my most favorite of all Filipino noodle dishes. Unlike most of the kids from my younger days who would request Filipino-style sweet spaghetti for their birthday parties...

 
2 review Add to Favorites

Buko Pie

(Chicago) – I go loco for anything with coco. Any savory dish with rich coconut cream/milk is a no-brainer favorite, to name a few: Bicol express, laing...

 
3,323 review Add to Favorites

Brazo de Mercedes

(Chicago) - Pinoys have sweet tooth. Brazo de Mercedes is one of the most beloved Filipino desserts, popularized by huge and ubiquitous bakeshops in the Philippines such as Goldilocks and Red Ribbon.

 
0 review Add to Favorites