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Cooking + Recipes

Pork Binagoongan

(Chicago) - This is one hell of a Filipino dish that makes me want to eat 5 cups of rice in one meal. “Binagoongan” is a shrimp paste dish with lots of meat and usually made super spicy. Some people like it with lesser meat but more ...

 
4 review Add to Favorites

Bloody Good Dinuguan

Dinuguan is a popular stew dish in the Philippines made up of pork blood, pork meat, some offals (liver, intestines, etc) and vinegar.

 
0 review Add to Favorites

Ube Pandesal

What's for breakfast? Warm ube (purple yam) pandesal with peanut butter.

 
766 review Add to Favorites

Tortang Talong

(Chicago) – This a simple and ever popular Filipino eggplant omelet. This dish could be simplified some more and just reduce the ingredients to eggplant, egg and oil. But I like my torta with some stuffing to make it heavier ...

 
1,011 review Add to Favorites

Talong at Corned Beef

(Chicago) – I never like ordering food or microwaving frozen stuffs for dinners. After a long day of hard and stressful work, all I want is a home-cooked meal to bring me back to sanity. But the primary enemy is time. There’s ...

 
0 review Add to Favorites

Lechon Tocinong Manok

(Chicago) – I was intending to make pork tocino but I didn’t realize that I used up the huge pork butt reserves for adobo the other week. But I’m still craving for that sweet, salty and garlicky flavor of tocino. All I have in my freezer is a whole...

 
1 review Add to Favorites

Veggie Galore: Chopsuey

(Chicago) – I eat vegetables but it's not usually my preference especially if there's a meat dish on the table. My doctor even reprimanded me for doing high protein diet ...

 
1 review Add to Favorites

Purple Wonder: Ube Ice Cream

(Chicago) – What food is more appropriate for summer than ice cream? It's just made for the season. Init ng panahon, lamig at sarap sa bibig - just complimenting...

 
0 review Add to Favorites

Red Wine Braised Pork Belly

(Chicago) - Braising does wonders on the food. Also called as pot roasting, it is simmering meat or vegetable over low heat for a long period of time. And the outcome ...

 
1 review Add to Favorites

Seafood Egg Drop Soup

(Chicago) - There are days that I feel so bloated and I don’t feel like eating full or heavy meal. To a Pinoy, that means a meal with “ulam” (dish) and rice, and most ...

 
1 review Add to Favorites