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Simplest Roast Chicken

(Chicago) – A dish does not have to be complicated or have 40+ ingredients to be delicious. There are many dishes that are very simple and minimal in preparations but surprising good...

 
841 review Add to Favorites

Crazy Rib Tips at Daddy D’z

(Atlanta) – I’m a carnivore. I love meat beyond explanation. At one point, I got into a heated brawl in a Brazilian restaurant in New York when they refused to serve me lamb shank...

 
0 review Add to Favorites

The True Pinoy Noodle

(Chicago) – Pancit Luglug is probably my most favorite of all Filipino noodle dishes. Unlike most of the kids from my younger days who would request Filipino-style sweet spaghetti for their birthday parties...

 
2 review Add to Favorites

K-Paul’s Louisiana Kitchen

(New Orleans) – Living in Atlanta for many years exposed me to many different flavors of Southern food. Yes, there are more to it than fried chicken...

 
0 review Add to Favorites

Buko Pie

(Chicago) – I go loco for anything with coco. Any savory dish with rich coconut cream/milk is a no-brainer favorite, to name a few: Bicol express, laing...

 
3,323 review Add to Favorites

Gladys’ Chicken and Waffle

(Atlanta) – Gladys Knight is not just a great iconic singer but she’s a restaurateur now. If you are too young to know who she is, you can Google her or simply ask your parents...

 
1 review Add to Favorites

Of Rice and Pho

(New York) – My friend from New York brought us here and I love the food. Vietnamese food is totally different from Filipino flavors but I can definitely relate to it. We’re one big happy Asian family after all. Pho rocks!

 
1 review Add to Favorites

Brazo de Mercedes

(Chicago) - Pinoys have sweet tooth. Brazo de Mercedes is one of the most beloved Filipino desserts, popularized by huge and ubiquitous bakeshops in the Philippines such as Goldilocks and Red Ribbon.

 
0 review Add to Favorites

Monggo Guisado

(Chicago) - Guisadong Monggo is one of my favorite Filipino dishes. It’s not expensive to make and highly nutritious. You can omit or limit the pork and bagoong if you have dietary constraints...

 
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Prawns in Curry Coconut Milk

(Chicago) - Fresh prawns are bit expensive here in the US, even in Manila actually. It’s not something that you can cook anytime you want –only reserved for special occasions. Other than the price, it’s not advisable, medically-speaking,...

 
0 review Add to Favorites