Pritong Chicken Adobo
It could be interesting to know how many versions of Filipino adobo exist currently. There are only a few ingredients used in adobo but there are countless twists and turns that you can do ...
It could be interesting to know how many versions of Filipino adobo exist currently. There are only a few ingredients used in adobo but there are countless twists and turns that you can do ...
This is no Jollibee or KFC. But in some hidden corner of my mind, I remember my grandmother putting vinegar to chicken before frying them. I asked some elderly Pinoys as well and they affirmed that this is pretty common. Vinegar ...
Dinuguan is a popular stew dish in the Philippines made up of pork blood, pork meat, some offals (liver, intestines, etc) and vinegar.
What's for breakfast? Warm ube (purple yam) pandesal with peanut butter.
(Chicago) – This a simple and ever popular Filipino eggplant omelet. This dish could be simplified some more and just reduce the ingredients to eggplant, egg and oil. But I like my torta with some stuffing to make it heavier ...
(Chicago) – I never like ordering food or microwaving frozen stuffs for dinners. After a long day of hard and stressful work, all I want is a home-cooked meal to bring me back to sanity. But the primary enemy is time. There’s ...
(Chicago) – Thank God that there are a lot of things Filipino in Chicago. Not as many as in California or New York but Pinoy stuffs are totally accessible here. There are Pinoy stores, groups, restaurants and resource ...
(Chicago) – I was intending to make pork tocino but I didn’t realize that I used up the huge pork butt reserves for adobo the other week. But I’m still craving for that sweet, salty and garlicky flavor of tocino. All I have in my freezer is a whole...
(Chicago) – I eat vegetables but it's not usually my preference especially if there's a meat dish on the table. My doctor even reprimanded me for doing high protein diet ...
(Chicago) – What food is more appropriate for summer than ice cream? It's just made for the season. Init ng panahon, lamig at sarap sa bibig - just complimenting...