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Filipino

The Spanish in Us: Pork Afritada

(Chicago) – There’s always something Spanish in every Filipino. It is evident in the last names of most of us, in skin color of a few, in religious belief of the majority, in facial structure, in politics, in public festivities, […]

 
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Pinoy Menudo

(Chicago) –  One of the major (major! :)) effects of food blogging to me is that my appreciation of Filipino food has grown significantly. How many times I denounced my homeland cuisine whenever I was asked if Filipino food was […]

 
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Hot Hot Hot Sotanghon

(Chicago) – A fresh hot soup is a big relief from the painfully biting winter cold here in the Midwest. This dish is hearty enough as a full meal but very simple and inexpensive to make. For this reason, it […]

 
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Teeny Weeny Mighty Pan de sal

(Chicago) – This is probably the most popular bread in the Philippines. I can’t recall a day in my 20 years of stay in Manila that we never had pan de sal on the table for breakfast. It is inexpensive, […]

 
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Tocino, Less the Cancer

(Chicago) –  We, Pinoys, love our tocino.  I am personally addicted to this especially if it comes with a mound of fried rice and over-easy eggs. For the uninitiated, tocino is a highly sweet cured meat, either pork or chicken, […]

 
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Ihawan Makes Pinoys Full and Proud

(New York) – I love almost all kinds of cuisines and you bet that Filipino food is on top of my list. Everywhere I go, I plan to visit a Pinoy restaurant if some place exists. Well in New York, […]

 
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Bee my Love!

(San Diego) –  You bet; where there is a Jollibee in the city I am visiting here in the US, I will definitely spend a meal or two there. I have never missed the flavors of our beloved originally Pinoy […]

 
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Conching’s Embraces the Authentic

(San Diego) – A friend excitedly brought us to Conching’s Cafe when I visited San Diego a few weeks ago. Yes, he’s clamoring about this place – that Filipinos flock to Conching’s regularly, especially on weekends.  I don’t even need […]

 
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Burger Steak, Almost Like Jollibee

(Chicago) – One of my favorites in Jollibee is their burger steak. The mushroom gravy is just soooo good with rice. Since there is no Jollibee in Chicago, I’m stuck to making my own version. This is an easy, quick […]

 
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Celeb foodie: Venus Raj

MANILA, Philippines – Maria Venus Raj loves eating — in a “major major” way. The beauty with a 22-inch waistline admits that she doesn’t watch her weight and eats almost everything — from the usual fish and vegetables to the […]

 
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