(Chicago) – It is fairly typical nowadays to find restaurants offering fusion cuisines with Asian dishes. But the word “Asian”, in most cases, refers only to Chinese, Japanese, Thai or Vietnamese. There are very few attempts to fuse with Filipino […]
(Chicago) – Monday: pork adobo; Tuesday: chicken adobo; Wednesday: vegetable adobo; Thursday: fish adobo; Friday: school cafeteria lunch. I am not exaggerating. This was my typical weekly lunch pack menu that my lola prepared for me when I was in […]
(Manila) – As soon as I luckily booked that cheap Singapore Airlines flight (yes, cheaper than my fave budget carriers!) all I can think about is – aside from seeing my family of course – FOOD! Living in a foreign […]
(Chicago) – Every now and then, I crave for Filipino food. The first thing that usually comes to my mind is sinigang especially when it gets really cold here in Chicago. Sinigang is Philippines version of sour soup. Tamarind is the […]