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Mayas at Jony’s Beach Resort
One of the most interesting is the Filipino-Mexican fusion food from Mayas at Jony's restaurant. Chef Jun Salme is making a successful (and delicious) attempt to combine both cuisines, which makes a lot of sense since both Philippine and Mexico have Spanish lineage.
Max’s in Vallejo
A popular Filipino restaurant in the Philippines which serves authentic Filipino cuisine has branched out to the US.
8065 Bagnet
Bagnet is an Ilocano delicacy that involves drying pork under the sun, slicing it into smaller pieces, boiling it, deep frying it and repeating the last step after letting it dry for at least 20 minutes.
Elias
Elias is one of the characters in Jose Rizal’s Noli Me Tangere and is also the name of this restaurant in Bonifacio High Street.