(Atlanta) – Humbly tucked in a warehouse district in Inman Park, Atlanta, Rathbun is a spectacular hideaway for those meat and seafood lovers alike. It is far from Marta trains and touristy routes; though it is a short drive or taxi ride from hotels in downtown area. Every visit to this food mecca is a retreat from the stresses and pressures at work and a rejuvenating indulgence to great tasting, excellently prepared dishes that are worth every penny.
The last time I dined here was my 6th visit and I don’t even live in Atlanta. I just fly there every now and then for work. I am already violating my self-declared no-restaurant-repeat policy on out-of-town trips. But I never get sick of Rathbun’s cowboy steak. I just love it. It’s huge, juicy, tender, perfectly seasoned; in short, addicting, one of my favorites ever.
Oh and it’s not just the steak that is good here. I can’t recall any dish that is not scrumptious. For sure, this is not my last visit. See you soon my cowboy steak. Yum!
- Full Monty Tower – a mélange of chilled seafood; crabs, lobster, oyster, clams, jumbo shrimp with creole Remoulade, cocktail sauce, champagne mignonette
- Crispy Fried Oyster and Okra + Baked Escargot (Parsley Garlic Butter, Crispy Shallots)
- Tenderloin with chanterelle and fried chili
- Dry Aged Cowboy Ribeye (32 ounce)
154 Krog St
Atlanta, GA 30307
(404) 524-5600 www.kevinrathbunsteak.com