Fisherman’s Wharf
Strolling in San Francisco's Fisherman's Wharf where the freshest seafood such as crabs, clams, lobsters, oyster and many more are abundant
American
Happy Fourth!
(Chicago) - It's the time of the year again for grilling. I hosted a party last night to celebrate 4th of July and instead of servings slabs of steak and ribs, I thought of
Pre-theater Dinner at Rhapsody
(Chicago) – I have heard mixed feedbacks from friends about Rhapsody. But I got chance to eat there for free for an event and surely, it warranted some...
Mighty Meatyballs!
(Chicago) – Whether it’s just a fad or a long-lasting trend, food trucks here in the US are amazing. They don’t just serve ordinary food but they bring gourmet...
New Orlean’s Mother’s
(New Orleans) - Actually, I came here for the bread pudding. But we were 45 minutes early before they served the first batch of their freshly baked pudding that most food bloggers...
Crazy Rib Tips at Daddy D’z
(Atlanta) – I’m a carnivore. I love meat beyond explanation. At one point, I got into a heated brawl in a Brazilian restaurant in New York when they refused to serve me lamb shank...
K-Paul’s Louisiana Kitchen
(New Orleans) – Living in Atlanta for many years exposed me to many different flavors of Southern food. Yes, there are more to it than fried chicken...
Gladys’ Chicken and Waffle
(Atlanta) – Gladys Knight is not just a great iconic singer but she’s a restaurateur now. If you are too young to know who she is, you can Google her or simply ask your parents...
Garrett Popcorn Addiction
(Chicago) – Now I know why so many people are addicted to Garrett popcorn. After 5 years of living in Chicago, I fully understand now why people line up and wait for more many minutes, sometimes longer than an hour […]
Boudin? What?
(New Orleans) – Boudin simply means sausage. That’s how they call it in New Orleans which as most of you know already, has some French historical past. But their boudin is not like our Filipino longganisa or Polish sausage. Louisiana […]