Broken Yolk
(San Diego) – My first morning in San Diego needed a humongous and hearty brunch to somehow cure the hang over caused by the reasonably priced vodka drinks in San Diego bars. A little research online and I was lead […]
(San Diego) – My first morning in San Diego needed a humongous and hearty brunch to somehow cure the hang over caused by the reasonably priced vodka drinks in San Diego bars. A little research online and I was lead […]
(Chicago) – Just a little background, “fajita” is the diminutive form of Spanish word “faja” which mean belt or griddle. In Filipino, we call it similarly but with different spelling, “paha”. Nowadays, fajita is referred to as a Mexican dish […]
(Chicago) – To pay tribute to the new Miss Universe, Jimena Navarrete, from Mexico, who floored the Philippine’s Venus Raj in the recent pageant; I’d like to post something Mexican. 🙂 Speaking of Mexican food, what better topic to share […]
(Chicago) – One thing I miss about my home country since I moved here to Chicago is seafood. Not that it is scarce on this part of the planet but it is pretty expensive here, especially if you order it […]
(Chicago) – Celebrity chef, Rick Bayless’ quick service spot, Xoco, in downtown Chicago is a must try. The tortas (sandwiches), caldos (soups) and hot chocolate are delicious and reasonably-priced. Expect a line when you come here but the service is […]