(Chicago) - This is one hell of a Filipino dish that makes me want to eat 5 cups of rice in one meal. “Binagoongan” is a shrimp paste dish with lots of meat and usually made super spicy. Some people like it with lesser meat but more ...
(Miami) – There are moments that I get sick of the whole process of eating out in a restaurant: short listing, selecting, reading reviews, calling to reserve a table, dressing up, waiting in line, so on and so forth. The […]
(Chicago) - It’s all vibrant and pleasant at Green City Market. Waking up early morning on a Wednesday, driving a few minutes to Lincoln Park and leisurely walking...
(Chicago) – I don’t know why I’m getting addicted to seafood recently. Perhaps, it’s because of the season. It’s summer time here. And maybe, I’m subconsciously...
Pancit Malabon is a native Filipino noodle dish using tubular rice noodles with shrimp-base thick sauce, just like palabok or luglog, and with generous garnishing of pork crackling and seafood such as shrimp...
I grew up eating seafood in the Philippines and it’s dear to my heart (and stomach). A short drive to Dampa (a complex of small restaurants..
When I learned that Oyster Rockefeller was first created here in New Orleans, I swore that I would not leave NOLA without trying the real authentic version of this dish. Luckily, I only need to walk 5 minutes from my hotel to the birthplace of this famous oyster dish, Antoine’s.
Chicken Inasal is now big in the Philippines. This is a popular chicken grill that originated from Bacolod in Iloilo region. This dish left a good imprint in my food memory for the first time I tried it when I was a kid. I can ...