(Chicago) – Do you think you’re cool as a cucumber? Not merely is the cucumber known for it’s ability to cool-down the body, it has additionally been seen to help with jaundice, diarrhea, epilepsy, sore throat, conjunctivitis (redness of the […]
(Chicago) – “Bagoong” (shrimp paste) rice is one of my all-time Filipino favorites. Depending on what restaurant version you are eating, “bagoong” rice is generally salty, a little sweet, sour and savory. The overall taste is strong, imposing and yet, aromatic and […]
In this movie loosely based on Frances Mayes9;s best-selling memoir of the same title, Diane Lane stars as Frances, a newly divorced American writer who heads for the Italian region of Tuscany to make limonita out of life’s lemons. Having […]
Blown in by the north wind, an iconoclastic single mother (Oscar nominee Juliette Binoche) and her young daughter move into a peaceful French village and open an uncommon chocolate shop during the height of lent – directly across the street […]
Tita, as the youngest of three daughters, is condemned by family tradition never to marry, but to spend her life caring for her mother. However, Tita has fallen in love with a young man and he with her. When Tita's […]
(Chicago) – I knew little about Julia Child and her food until after I watched the movie “Julie and Julia”. The movie is very inspiring and provides the push that I need to pursue food blogging and explore complex recipes […]
(Chicago) – It is fairly typical nowadays to find restaurants offering fusion cuisines with Asian dishes. But the word “Asian”, in most cases, refers only to Chinese, Japanese, Thai or Vietnamese. There are very few attempts to fuse with Filipino […]
(Chicago) – A few weeks back I hosted a “thank you” dinner for a couple of my friends for helping in my apartment purchase. I prepared some very special appetizers and entrée for them but I did not plan for […]
(Chicago) – Green is my favorite color whenever spring comes. If something becomes my favorite, it will be evident in the clothes I wear, things I buy and even in the food I fancy to eat. Yes, I notice that […]
