(New York) –  So I was in Soho with my friends and we couldn’t get a table, not even a space in the bar, in restaurants that I wanted to try. It was 7pm and we kind of expected that.  We walked around and found this cute woodsy crepe bistro that was not crowded at all. I know crepe and I had delicious memories of it in Café Breton in Manila. So we decided to get in and try some. And it was the perfect choice for the night.

  • Smoked salmon, cream cheese, spinach, capers crepe; and Banana, nutella crepe


  • Freshly made to order.


51 Spring Street,
New York, New York
(646) 484-689