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Monthly archive February, 2010

Taking it Easy in New Orleans

(New Orleans) –  New Orleans is Bourbon.  It is flirty and festive. It is rambunctious and out of hand. It is the Mardi Gras. New Orleans is French.  It has beignet, café au lait and Etouffee’. It has restaurants named Fleur […]

 
5 review Add to Favorites

Charcuterie in a Steel Town

(Pittsburgh) – There’s a lot to love about The Strip District, a lively ten-block neighborhood adjacent to downtown Pittsburgh.  The area features numerous coffee shops, markets, specialty stores, and restaurants, all along the Allegheny River.  The area’s vibrancy is matched […]

 
0 review Add to Favorites

Market for All Seasons

(Chicago) – I can hardly wait for winter to be over!  Although I don’t completely hate a really cold weather, Chicago winter just over extends and worse, arrives earlier than scheduled most of the time. I surely can maximize the […]

 
1 review Add to Favorites