(Chicago) – My first taste of salpicado was in Chateau Verde in University of the Philippines (UP) in Diliman when I was still in college. Their version of this dish was extra-ordinary. Every cube of beef was oozing with buttery juice while […]
(Chicago) – Pasta is my best friend whenever I host a big party. It is easy to prepare, especially in huge quantity, and it is filling. I am throwing a housewarming party and I want my friends to sample my […]