Strolling in San Francisco's Fisherman's Wharf where the freshest seafood such as crabs, clams, lobsters, oyster and many more are abundant
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Talaba = Oyster
“Talaba” means oyster. "Talaba" remains to be popular seafood in the Philippines, in spite recurring threats of red tide and water pollution. But in some protected cities and islands far from Manila, “talaba” is safe to eat every day, all year round. Mostly eaten raw with “calamansi” or vinegar, but many prefer it baked or grilled.
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Super H Mart
(Chicago) – Shopping is my therapy. It doesn’t matter whether I actually buy things or just window shop but most of the time I end up purchasing things I really don’t need. I don’t care. With all the stress I get from work or other personal stuffs, walking around leisurely in malls or supermarkets brings that much-needed relief. That’s why most of my weekends; I drive around with some friends from place to place, check some shops and peruse whatever is on sale.
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Going Loca for Mallorca
(Cleveland) – I am totally unfamiliar with Cleveland. I googled and found some interesting restaurants to visit but they are either far from the hotel or extremely expensive. Tired from 6-hours drive, I just wanted a familiar, reasonably priced, quick bite to replenish my energy and hopefully, show a good first impression of Cleveland to me. I walked around the hotel area which is located at the Warehouse District and after a few minutes, I was standing in front of a restaurant that serves food I am accustomed to. “Let’s have Spanish tonight.” I excitedly helped my friends to decide on what to eat. Then, we entered the place called, Mallorca.
