Have you ever wondered if you could make fresh, heart-friendly cheese right in your own kitchen? I asked myself that same question for a long time. As someone living with heart failure, every ingredient matters. Store-bought cheese can be high in sodium, preservatives, and additives. I wanted a healthier option that still tasted fresh and satisfying. So, I finally gave homemade cheese a try. The best part? It only took a few simple ingredients: whole milk, lemon juice, and a thermometer. Even better, my first attempt was a huge success. I ended up with more than 300 grams of fresh cheese that tasted creamy, clean, and much better than I expected.…