Have you ever wondered what happens when a Filipino favorite meets a classic American pie? The answer is buko pie—a creamy, coconut-filled pastry with a buttery crust that has become one of the Philippines' most loved desserts. For many Filipinos, buko pie is more than just dessert. It brings back memories of road trips, family visits, pasalubong, and stopping at a bakery to bring home a warm box of pie. And for me, buko pie has always been a personal favorite.