Have you ever wondered if you could make Brazo de Mercedes at home? I finally tried baking this classic Filipino dessert for the first time, and it was a success! Inspired by Amy Besa and Romy Dorotan’s Memories of Philippine Kitchens, this recipe combines soft, fluffy meringue with a rich egg-yolk filling. Discover the history of this Filipino favorite, follow my step-by-step recipe, and learn the tips I picked up along the way. It was a sticky undertaking, but so worth it!