What happens when you give classic Filipino adobo a delicious twist? I made baby back ribs adobo inspired by Amy Besa’s Memories of Philippine Kitchens. Simmered in vinegar, garlic, peppercorns, and spices, then finished under the broiler, these ribs are tender, tangy, and full of flavor. Discover my first attempt, helpful cooking tips, and easy ways to make this Filipino favorite with less sodium.