(Chicago) - Whenever I crave for Asian barbeque, there is no other place to go in Chicago but Sun Wah. I’m fortunate enough to live nearby...
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Pambansang Sabaw: Sinigang
(Chicago) – If the title sounds Greek to you, actually, it is Filipino and it means, the national stew is sinigang which is a dish meat and vegetables stewed in a sour broth...
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Pata Estofado
(Chicago) - The abundance of skin, fats and soft tissues in pig’s trotters/feet or simply called, ”pata”, in Filipino, makes me love this part of the pig. Given enough time to cook...
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Simplest Roast Chicken
(Chicago) – A dish does not have to be complicated or have 40+ ingredients to be delicious. There are many dishes that are very simple and minimal in preparations but surprising good...
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Crazy Rib Tips at Daddy D’z
(Atlanta) – I’m a carnivore. I love meat beyond explanation. At one point, I got into a heated brawl in a Brazilian restaurant in New York when they refused to serve me lamb shank...
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Buko Pie
(Chicago) – I go loco for anything with coco. Any savory dish with rich coconut cream/milk is a no-brainer favorite, to name a few: Bicol express, laing...
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Manok = Chicken
“Manok”, which means chicken, is one of the most popular and affordable protein in Filipino diet. Tinola, inihaw na manok (chicken bbq), chicken joy (Jollibee’s fried chicken), adobong manok, and chicken curry are among the most favorite Filipino chicken dishes. Sariwang Manok (Fresh Chicken) Inihaw na Manok (Grilled Chicken BBQ)
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Monggo Guisado
(Chicago) - Guisadong Monggo is one of my favorite Filipino dishes. It’s not expensive to make and highly nutritious. You can omit or limit the pork and bagoong if you have dietary constraints...
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Mais = Corn
“Mais” is corn. While rice remains to be the primary source of carbohydrate in Filipino diet, “mais” is considerably popular; thanks to the street vendors roaming all day and selling super sweet steamed corn on the cob smothered with butter.
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Talaba = Oyster
“Talaba” means oyster. "Talaba" remains to be popular seafood in the Philippines, in spite recurring threats of red tide and water pollution. But in some protected cities and islands far from Manila, “talaba” is safe to eat every day, all year round. Mostly eaten raw with “calamansi” or vinegar, but many prefer it baked or grilled.
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Pipino = Cucumber
“Pipino” is cucumber in Filipino. This vegetable is typically used in ensaladas (salads). A salad composed of “pipino” slices dressed with vinegar, salt and pepper, is the easiest and most popular dish using “pipino”.
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Isda = Fish
“Isda” means fish. With all the thousands of islands comprising the Philippines, “isda” is the most popular protein in the country.
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Kamatis = Tomato
"Kamatis" means tomato. "Kamatis" is a popular ingredient in many Filipino dishes such as menudo, mechado, afritada, etc. It's also typical used in simple salads, dressed with soy sauce or "patis" (fish sauce), ...
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Prawns in Curry Coconut Milk
(Chicago) - Fresh prawns are bit expensive here in the US, even in Manila actually. It’s not something that you can cook anytime you want –only reserved for special occasions. Other than the price, it’s not advisable, medically-speaking,...
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Tap – Si – Log
(Chicago) – Does it ring a bell? All Pinoys recognize this acronym. For those who are not aware, this stands for Tap-a (dried/cured beef), Si-nangag (fried rice) and it-Log (egg). Perfect breakfast; maybe lunch or dinner. Whenever you want it...
