(New York) – So I was in Soho with my friends and we couldn’t get a table, not even a space in the bar, in restaurants that I wanted to try. It was 7pm and we kind of expected that. We walked around and found this cute woodsy crepe bistro that was not crowded at all. I know crepe and I had delicious memories of it in Café Breton in Manila. So we decided to get in and try some. And it was the perfect choice for the night.
- Smoked salmon, cream cheese, spinach, capers crepe; and Banana, nutella crepe
- Freshly made to order.
51 Spring Street, New York, New York (646) 484-689
