(Chicago) – I was intending to make pork tocino but I didn’t realize that I used up the huge pork butt reserves for adobo the other week. But I’m still craving for that sweet, salty and garlicky flavor of tocino. All I have in my freezer is a whole...
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Tap – Si – Log
(Chicago) – Does it ring a bell? All Pinoys recognize this acronym. For those who are not aware, this stands for Tap-a (dried/cured beef), Si-nangag (fried rice) and it-Log (egg). Perfect breakfast; maybe lunch or dinner. Whenever you want it...
