(Singapore) – During my husband’s quick visit (how quick? 18 hours!) here in Singapore, I needed to take him to a restaurant my boss introduced to me during one of our team lunches – The Cathay Restaurant. According to my Singaporean boss, it is a restaurant which served Chinese Cuisine back in the olden days (1950s) but it was eventually closed due to a decline in popularity attributed to competition.  At present, it was somehow revived and is still situated at it’s original location – now at level 2, the building was renovated with a cineplex and retail shops. The restaurant has a nostalgic, Chinese restaurant feel.  It has illustrations…