(Chicago) – One of my favorites in Jollibee is their burger steak. The mushroom gravy is just soooo good with rice. Since there is no Jollibee in Chicago, I’m stuck to making my own version. This is an easy, quick and inexpensive dish to make. It surely brought back memories of coutnless moments when I crammed for my statistics exams in college while lunching on 2 orders of burger steak in one meal— just for myself, no sharing. Ingredients: 8 burger patties 1 tablespoon EVOO (extra virgin olive oil) 1 tablespoon butter 1 medium onion, chopped 1 tablespoon Worcesteshire ½ cup water 1 small can (10 ½ oz) condensed mushroom…
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Nasi Briyani at Geylang Serai
(Singapore) – In preparation for my friend’s baby shower, I decided to tag along her husband Chef Vergel for ingredient-hunting as he is tasked to prepare our dinner – as always! We went to a popular wet market place in Singapore called Geylang Serai Market and Food Center in its new location which renovated in the later half of 2009. He can’t stop talking about a very good Nasi Briyani place in the past so finally, I decided to try it out! “Geylang Briyani Store” is located at the 2nd floor and is famous for its Nasi Briyani Kambing (or mutton with briyani rice) and Nasi Briyani Ayamassignment writing servicestrong>…
