(Chicago) –  One of the major (major! :)) effects of food blogging to me is that my appreciation of Filipino food has grown significantly. How many times I denounced my homeland cuisine whenever I was asked if Filipino food was my favorite cuisine. I gave bulls**t reasons such as Filipino dishes are oily, unhealthy or whatever crap. I am guilty as charged, like many others. No matter how often we deny or shy away from Filipino dishes, we crave for it; we long for those crispy skin of lechon and crunchy, yet juicy lechon kawali. Well, if you’re a Filipino and you grew up with your “nanay” or “lola’s” cooking,…