Dinuguan is a popular stew dish in the Philippines made up of pork blood, pork meat, some offals (liver, intestines, etc) and vinegar.
-
-
Seafood Egg Drop Soup
(Chicago) - There are days that I feel so bloated and I don’t feel like eating full or heavy meal. To a Pinoy, that means a meal with “ulam” (dish) and rice, and most ...
-
Fiesta Macaroni Salad
(Chicago) - Hands down, Filipino macaroni salad is my most favorite of all Pinoy dishes. I so earnestly wait year after year for the town fiesta, my birthday...
