(Chicago) – It’s Sunday. My usual routine is to  look at my secret black book of restaurants upon waking up, select a brunch place from the list, get ready and head out. For a change, I’d stay-in and make my own special herbed omelet. I have some fresh mushroom from a farmer’s market which goes perfectly with my egg dish. At the end of brunch, my friend and I had a realization on how simple and cheap to make a really good tasting omelet that is comparable with the ones you get in restaurants for a quarter of the cost. I should do this home brunch more often to save…