(Chicago) – One of my favorites in Jollibee is their burger steak. The mushroom gravy is just soooo good with rice. Since there is no Jollibee in Chicago, I’m stuck to making my own version. This is an easy, quick and inexpensive dish to make. It surely brought back memories of coutnless moments when I crammed for my statistics exams in college while lunching on 2 orders of burger steak in one meal— just for myself, no sharing. Ingredients: 8 burger patties 1 tablespoon EVOO (extra virgin olive oil) 1 tablespoon butter 1 medium onion, chopped 1 tablespoon Worcesteshire ½ cup water 1 small can (10 ½ oz) condensed mushroom…
Just a soul enjoying the ride