(Chicago) – Simplicity is beauty. As cliché as it may sound, I truly believe this saying. Over-adornment of anything: be it physical, house or clothing, can obstruct the real beauty of the object. And this does not only apply to tangible things.  It can be true to food as well; a dish with ingredients trimmed down to a minimum can have a taste in maximum volume. So I had a barbeque party last July 4th and I prepared different meats for the grill. I made a sweet Filipino marinade for the chicken, Mediterranean sauce mixture for beef kebab and fajita-style marinade for the skirt steak. However, I still had one remaining…