(Chicago) - This is one hell of a Filipino dish that makes me want to eat 5 cups of rice in one meal. “Binagoongan” is a shrimp paste dish with lots of meat and usually made super spicy. Some people like it with lesser meat but more ...
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Spare Ribs Caldereta
(Chicago) - I have a full slab of pork ribs in my freezer for quite some time and I don’t know what to do with it. The previous slabs became 2 different barbecue
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Home for Easter! : Mobile Snapshots
(Manila) – As soon as I luckily booked that cheap Singapore Airlines flight (yes, cheaper than my fave budget carriers!) all I can think about is – aside from seeing my family of course – FOOD! Living in a foreign country makes you really excited about gastronomic delights from home sweet home. Plane landed in the afternoon, even if I had my free meal aboard, I kept on thinking, where will my sisters and husband take me for dinner this time? Last time I went home was Christmastime, which means 3 months long without authentic, delicious and mouth-watering Filipino cuisine!
