Hot and Spicy Bicol Express

(Chicago) – Pork belly and coconut milk? This combination is a no-brainer –one of my all-time favorite Pinoy dishes . The spiciness and creaminess of this dish make it perfect with rice. And any dish that makes me eat humongous amount of rice is an ultimate comfort food for me.  This is one of them.  Hope you like Bicol Express too!  🙂 Ingredients: 3 lbs Pork Belly (Liempo), cut into small pieces 2 tablespoons cooking oil 14 oz (400 ml) coconut milk 3 large poblano peppers, seeded and sliced thinly 1 jalapeno peppers, seeded and sliced thinly 1 tablespoon garlic, minced 1 large onion, chopped 2 large tomatoes, chopped 1…