Inugatang Manok (Chicken-Root Veggies Stew)

(Chicago) – This is a simple, hearty chicken stew and perfect with hot white rice. Ingredients: 2 tablespoon olive oil 12 chicken thighs 1 large onion, chopped 1 cup dry white wine ¼ cup fresh marjoram or 2 tablespoons dried marjoram 2 medium boiling potatoes cut in chunks 2 large carrots cut in chunks 2 small parsnips cut in chunks 2 small turnips cut in chunks 4 cups chicken broth (or 4 cups water + 2 chicken bouillon) ¾ cup whipping cream 2 tablespoon cornstarch Directions: Put oil in a large pan on medium-high heat.  Sear chicken thighs until both sides are brown.  Do this in batches so as not…