(Chicago) – I should feel guilty. I am more excited for July 4 American independence day than the June 12 Philippine Independence. While my nationalistic hunger for anything-Filipino still remains intact, I can deduce that the only reason for this is BBQ. July 4 is the perfect holiday to bring out your grill, invite friends to share some good food and drinks, and watch fireworks together. I have not hosted a 4th of July party before so this year I thought of inviting a few friends and whip up something on the grill. An initial plan of 15 friends in my guest list doubled after an hour from the time the…
-
-
Grilled Lemony Chicken
(Chicago) – I have a very short list of ideas for a marinade whenever my palate is asking for some meaty goodness. Most of the time I do the basic salt-and-pepper combo or the ever sweet Filipino-style mixture. I just realized that if I am really a certified carnivore, which I proudly profess, I should diversify my repertoire of marinade. Although my primary concern in being a carnivore is the natural flavor and juiciness of the meat, the seasoning or marinade can elevate the oomph of the meat, undeniably; hence my attempt to stretch my marinade concepts. I went to a book sale one time and I got a tiny…




