(Chicago) – I knew little about Julia Child and her food until after I watched the movie “Julie and Julia”. The movie is very inspiring and provides the push that I need to pursue food blogging and explore complex recipes outside my comfort zone. Julia Child’s recipes are not easy to make. The procedures are very tedious but the end result is surely delicious and distinctive in flavor. Of the many interesting Child recipes, I would like to start with boeuf bourguignon. I will attempt to come up with a decent French stew. Hopefully, it will be edible enough on the first try, unlike the one in the movie where…