Food

Lu is Hot

I must say…. a good alternative place to hang-out in Joya-Rockwell, Makati with a pretty decent menu and a relaxed ambience. What I love best is the infusion of some local ingredients in one of their dish- a flame-grilled kesong puti on lemon, dill & EVOO was my pick, which by the way, I paired up with a Nero d’avola Syrah, Sicilia.

Lourds of Manila
Room for progress the initiative is being welcomed by some who see developing principals as key to do my homework for me improving schools.

Qwekqwek is the food persona of Mark de Leyos who is an intense IT consultant by profession and an ardent food enthusiast outside the corporate world. Propelled by his constant hunger, he is always sniffing and tasting food from place to place; and at times, creating dishes in his own kitchen.