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Restaurants

All Roads Lead to Jollibee

Jollibee is the most popular fast food chain in the Philippines and now branching out to big cities in the US where there are big Filipino communities.

 
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Pig-out at Max’s

Max’s breakfast buffet offers popular Filipino breakfast fares from daing, tocino, scrambled egg, longganisa, sinangag, lugaw, garlic rice, paksiw, itlog na maalat (salted eggs), etc.

 
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Lamon at Patio Filipino

My San Francisco friends brought us to Patio Filipino during my last visit there. The food is outstanding, according to my standard at least. Actually, my standard is pretty simple – if a dish can make me eat more than 2 cups of rice, then it passes my taste standard.

 
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Fisherman’s Wharf

Strolling in San Francisco's Fisherman's Wharf where the freshest seafood such as crabs, clams, lobsters, oyster and many more are abundant

 
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Sushi All I Can – Yes I Can

(Chicago) - Give me sushi and sake, I’m in paradise; make it unlimited, I’m in heaven. Most of the all-you-can sushi places here are just mass producing sushi crap, as in very bad. But Shiroi Hana in Wriggleyville in Chicago serves ...

 
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Tastefully Plated at Isla

(Chicago) – Thank God that there are a lot of things Filipino in Chicago. Not as many as in California or New York but Pinoy stuffs are totally accessible here. There are Pinoy stores, groups, restaurants and resource ...

 
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Pinoys, Buffets, Todai

(Chicago) - Given a choice between 2 restaurants serving same the type of food and with prices in the same range but one is buffet and the other is not, I know for a...

 
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Mediterranean Flavors at Andie’s

(Chicago) – Lamb is my most favorite meat of all time. No questions asked. So any cuisine that incorporates my “lamby” baby in its repertoire is an easy favorite...

 
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Las Tablas

(Chicago) – It’s not difficult for a Pinoy to love Columbian food. Both Filipino and Columbian cuisines are rooted from Spain. They have empanada, corn, cassava...

 
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Is Sunda the New Asian?

(Chicago) - New Asian is how Sunda claims its presence in Chicago dining scene and it’s aggressively and creatively revamping Asian fusion to American ...

 
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