Mang Inasal barbecue endeavors to adhere to elements that bear a distinctively Pinoy stamp: grilling with charcoal, rice wrapped in banana leaves, a marinade concocted out of local spices and herbs, bamboo sticks for skewers, and the ambience that encourages kinamot (the Ilonggo term in eating with the hands) whenever chicken barbecue is served. That’s inasal in a nutshell.