(Chicago) –  One of the joys of summer in Chicago is the prevalence of farmers markets in the city. A couple of weeks ago, I went to Green City Market in Lincoln Park and it was fabulous.  My next stop: Andersonville Fresh Market. Unlike Green City in terms of size, it is just one short block lined up with tiny stalls of various straight-from-the-farm goodies. But one hour would not be sufficient staring at those lovely and vibrantly colored vegetables and tasting those freshly whipped cheese and tofu.

  • Haven’t seen micro greens still attached to the soil before. Cutest little thing! Now, I want micro greens every time I eat salad.

  • Next to learn: making pasta from scratch. Soonest!

  • The shiniest freshest cherries

  • Who would think these lovely mushrooms are actually fungus?

  • The smell of grilled cheese and freshly baked bread just make me crazy. Soooo good!

 

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