(New York) – It’s 11am and there’s already a 45-minute wait. It was a freaking Monday and not even lunch time yet! Well, if the food is good, I mean great, people will flock and wait no matter what. That’s exactly what we did and we had a wonderful lunch at Ippudo.
The soup is complex and deeply flavored. I could only guess the time and effort it took to make that broth intensely satisfying. Yum to the 100th power! Now, I’m thinking of how to make our own Pinoy mami this explosive.
- Roast Pork over Rice – (Only in Asian restaurants that you get a side of rice topping. How light is that?! 🙂 )
- Fried Chicken Over Rice – (Just another side dish.)
- Akamaru Modern – The original tonkotsu soup noodle with Ippudo’s special sauce, pork belly chashu, cabbage, kikurage, scallions, miso paste & fragrant garlc oil
- Akamaru Chashu – Akamaru Modern with extra pork belly Chashu
- Karaka Men – The original tonkotsu soup noodle with special blended hot spice, served with pork belly chashu, kikurage, cabbage, onion, minced pork & scallions.
65 4th Avenue
New York, NY 10003-5220
(212) 388-0088