• 1 8oz. box of elbow macaroni, cooked
  • 1/4 cup butter
  • 2 pack DEL MONTE Ready-made Cheese Sauce
  • 1 large egg
  • 1 5oz. can evaporated milk
  • 1 tsp.mustard
  • Salt and pepper to taste
  • Parsley
  • 250grams.bacon


Cook the macaroni in a large pot of boiling water with salt and little amount of cooking oil from 10-12 minutes or until kust tender; drain well.

Use a covered casserole dish and add butter. Add macaroni and stir to coat noodles with butter. In a small bowl beat egg well, add mustard
and mix. Pour egg mixture, evaporate milk and DEL MONTE ready-made cheese sauce into the pasta.  Stir until sauce is evenly distributed. Garnish with parsley and chopped bacon on top.  Ready to serve.