(New York) – Finding a Filipino restaurant that gives justice to our cuisine is a joy. Before flying back to Chicago during my last visit to New York, my friends brought me to Tito Rad’s for a quick Filipino lunch.

I was expecting a combo meal of rice, soup and a dish. But Tito Rad’s has more to offer and we ended up getting full order of varieties of dishes. The food was fantastic! The smell, crunch, unctuousness and flavors were satisfyingly familiar and brought us all back home to Manila.

A resounding applause to Tito Rad’s! Its utmost respect to our cuisine is commendable! Ang sarap talaga ng pagkaing Pinoy! 🙂

 

  • Sizzling Sisig – Finely chopped pork belly marinated with lemon and hot peppers, served on a hot plate

  • Tinolang Manok – Chicken cooked in broth with Asian vegetable and ginger

  • Chicharon Bulaklak – Deep fried pork intestines served with vinegar and garlic

  • Lechon Kawali – Deep fried pork belly served with a homemade dipping sauce

  • Pinakbet – Vegetable and pork sautéed with shrimp paste

  • Tortang Talong – Eggplant omelet cooked with ground pork and shrimp

  • Inihaw na Panga – Grilled tuna jaw

  • Adobong Baboy – Pork stew in vinegar and soy sauce

4912 Queens Boulevard
NY 11377-4462
(718) 205-7299