1 package sinigang mix
water, just enough to cover meat

1 kilo pork; cut into chunks
1 onion; sliced
4 tomatoes; sliced
1 radish (labanos); sliced
5 string beans(sitaw), cut in 2” length
1/2 cup kangkong leaves (river spinach)
4 pieces gabi (taro); peeled and cut in halve
2 whole siling haba (long green pepper)


In a saucepan or stock pot, boil pork until tender. Add onion, tomato, and packed tamarind . Add gabi until tender and thickens the soup. Simmer, then add radish and string beans. When tender, add kangkong leaves. Season with fish sauce according to taste.