(Chicago) – Simplicity is beauty. As cliché as it may sound, I truly believe this saying. Over-adornment of anything: be it physical, house or clothing, can obstruct the real beauty of the object. And this does not only apply to tangible things.  It can be true to food as well; a dish with ingredients trimmed down to a minimum can have a taste in maximum volume.

So I had a barbeque party last July 4th and I prepared different meats for the grill. I made a sweet Filipino marinade for the chicken, Mediterranean sauce mixture for beef kebab and fajita-style marinade for the skirt steak. However, I still had one remaining meat and I ran out of ideas for a marinade. I searched the net for some recipes but I could not find anything different that would suit the pork. I thought I should just save it for the next day but I realized that the food might not be enough for my guests.

I stopped worrying for a few minutes and walked around balcony to get some fresh air. While staring at the pristine calm Michigan Lake, it dawned on me; just make something simple. Yes, I will make an uncomplicated pork grill.  Salt and pepper is all I need.

cheap cialis online no prescriptionpork_3″ src=”http://markcads.com/wp-content/uploads/2010/08/DSC_0363.jpg” alt=”” width=”480″ height=”270″ />

The grill was searing hot and pork was at room temperature. I sprinkled salt and ground pepper on one side of meat and throw the meat to the grill with the seasoned side facing the heat. Shower the other side of the pork with salt and pepper while on the grill. Cook each side of the meat for 5 minutes. Then, remove from heat and let it rest for another 5 minutes before cutting or serving.

 

Some tips: 

Thicker cut of pork requires longer cooking time.  The pork used here is between ½ to ¾ inches thick. To be safer in cooking meat, use a meat thermometer. Internal temperature for pork should be at least 160F (70C).  Also, a dipping sauce could go perfectly well with the cooked pork. Vinegar with lots of garlic and chili (siling labuyo) is popular among Filipinos. Some use soy sauce with garlic, onions and lemon juice (calamansi) and some prefer just plain ketchup. I personally like mayo.  Whatever you want will be great.

That means they actually pack in 10 hours and 45 minutes a day of media content into the more than seven hours, according to pay someone to write my paper https://nerdymates.com/write-my-paper the report.