Vive La Crepe
(New York) - So I was in Soho with my friends and we couldn’t get a table, not even a space in the bar, in restaurants that I wanted to try. It was 7pm...
Cuisine
Baby-Back Ribs Adobo
(Chicago) - Pinoys can never have enough adobo recipes. I must say this recipe below is one of my most favorite of all time. Thanks to Amy Besa’s ...
All Meat The Asian Way
(Chicago) - Whenever I crave for Asian barbeque, there is no other place to go in Chicago but Sun Wah. I’m fortunate enough to live nearby...
Pambansang Sabaw: Sinigang
(Chicago) – If the title sounds Greek to you, actually, it is Filipino and it means, the national stew is sinigang which is a dish meat and vegetables stewed in a sour broth...
New Orlean’s Mother’s
(New Orleans) - Actually, I came here for the bread pudding. But we were 45 minutes early before they served the first batch of their freshly baked pudding that most food bloggers...
Pata Estofado
(Chicago) - The abundance of skin, fats and soft tissues in pig’s trotters/feet or simply called, ”pata”, in Filipino, makes me love this part of the pig. Given enough time to cook...
Simplest Roast Chicken
(Chicago) – A dish does not have to be complicated or have 40+ ingredients to be delicious. There are many dishes that are very simple and minimal in preparations but surprising good...
Crazy Rib Tips at Daddy D’z
(Atlanta) – I’m a carnivore. I love meat beyond explanation. At one point, I got into a heated brawl in a Brazilian restaurant in New York when they refused to serve me lamb shank...
The True Pinoy Noodle
(Chicago) – Pancit Luglug is probably my most favorite of all Filipino noodle dishes. Unlike most of the kids from my younger days who would request Filipino-style sweet spaghetti for their birthday parties...
K-Paul’s Louisiana Kitchen
(New Orleans) – Living in Atlanta for many years exposed me to many different flavors of Southern food. Yes, there are more to it than fried chicken...