Fiesta Macaroni Salad
(Chicago) - Hands down, Filipino macaroni salad is my most favorite of all Pinoy dishes. I so earnestly wait year after year for the town fiesta, my birthday...
(Chicago) - Hands down, Filipino macaroni salad is my most favorite of all Pinoy dishes. I so earnestly wait year after year for the town fiesta, my birthday...
(Chicago) - Chicken rice is one of the reasons why I love Singapore. I clearly remember a particular week, when I was still based in Singapore many years ago...
(Chicago) – It’s not difficult for a Pinoy to love Columbian food. Both Filipino and Columbian cuisines are rooted from Spain. They have empanada, corn, cassava...
(Chicago) – I am familiar with the dish “pochero” (or “puchero”) ever since I was a kid but I never really understood and appreciated the dish...
(Chicago) - New Asian is how Sunda claims its presence in Chicago dining scene and it’s aggressively and creatively revamping Asian fusion to American ...
(Chicago) – I have heard mixed feedbacks from friends about Rhapsody. But I got chance to eat there for free for an event and surely, it warranted some...
(Chicago) – Whether it’s just a fad or a long-lasting trend, food trucks here in the US are amazing. They don’t just serve ordinary food but they bring gourmet...
(Chicago) – This traditional English sponge cake reminds me so much of mamon that I used to bring to school for my afternoon snack, although, this is much denser...
(Chicago) – Pannen.. what?! Don’t fret; this is just pancake in Dutch. But not usual fluffy and ultra sweet pancake your mom makes in the morning or ...
(Chicago) – The soothing and refreshing taste and effect of ginger in Tinola is the reason why I love this dish. The more and stronger the ginger, I prefer...