Veggie Galore: Chopsuey
(Chicago) – I eat vegetables but it's not usually my preference especially if there's a meat dish on the table. My doctor even reprimanded me for doing high protein diet ...
Cuisine
Pinoys, Buffets, Todai
(Chicago) - Given a choice between 2 restaurants serving same the type of food and with prices in the same range but one is buffet and the other is not, I know for a...
Purple Wonder: Ube Ice Cream
(Chicago) – What food is more appropriate for summer than ice cream? It's just made for the season. Init ng panahon, lamig at sarap sa bibig - just complimenting...
Andersonville Midsommarfest
(Chicago) - Summer is festival season in Chicago. Almost every week there's street fair or neighborhood festival going in some corner in the city. Where there is ...
Happy Fourth!
(Chicago) - It's the time of the year again for grilling. I hosted a party last night to celebrate 4th of July and instead of servings slabs of steak and ribs, I thought of
Red Wine Braised Pork Belly
(Chicago) - Braising does wonders on the food. Also called as pot roasting, it is simmering meat or vegetable over low heat for a long period of time. And the outcome ...
Seafood Egg Drop Soup
(Chicago) - There are days that I feel so bloated and I don’t feel like eating full or heavy meal. To a Pinoy, that means a meal with “ulam” (dish) and rice, and most ...
Mediterranean Flavors at Andie’s
(Chicago) – Lamb is my most favorite meat of all time. No questions asked. So any cuisine that incorporates my “lamby” baby in its repertoire is an easy favorite...
Spare Ribs Caldereta
(Chicago) - I have a full slab of pork ribs in my freezer for quite some time and I don’t know what to do with it. The previous slabs became 2 different barbecue
Inihaw na Spare Ribs
(Chicago) - Just when I thought that summer has fully arrived 2 weeks ago and I could start using my outdoor grill, the chilly winds came back last week and ...